Green juice above, bran muffins below.
Blueberries with the leftover bits of Nut Butter Balls.
I upgraded my mushroom to a portobello. Equally as delicious as the baby bellas. Filled with cashew cream, spinach, shallots, and breadcrumbs. Roasted brussel sprouts.
A couple days of lunch prep, including another Happy Herbivore recipe, from the Light & Lean series: Leftover Pot Pie. Basically three cups of any kinds of veggies - fresh and frozen cooked in broth.
A gravy of nooch, almond milk, and herbs.
See you on Wednesday!