Happy New Year, and cry with me as I bid "farewell" to my Winter Break. It's back to work tomorrow. I've enjoyed the spare time to attend my favorite 9am workout classes, catch up with several friends, and spend lots of time with family. The meals haven't been anything different, but here are a few:
Oat bran with maple syrup above, and Apple Butternut Squash soup served with a small onion bagel and Tofutti, below.
Right, so - there's no green vegetables (shredded iceberg does not count!). I feel a healthy grocery haul coming on Saturday...stay tuned!