Backyard foliage with Hank the Gnome.
Pumpkin bread (it's a little dry - I used applesauce instead of oil, and in the future I'll do half of each.)
Pumpkin Latte with Almond milk:
Leftover Cuban Black Beans from last week, asparagus and rice pilaf.
My neighbor from a few doors down made a huge pot of vegan & gluten free tortilla soup, and wanted to share. I added some Garden of Eatin' Guacamole Tortilla Chips and a quinoa-garbanzo salad.
See you this weekend!