From Etsy, new workout headbands!
On one of my social outings, Mango Avocado roll.
Farmer's Market haul.
I made Bara Brith, or "molted bread", which an old Welsh recipe I saw on The Great British Baking Show last year. Soak dried fruit overnight with brown sugar and warm black tea.
In the morning, add "mixed spice" (cinnamon, cloves, nutmeg, allspice), Ener-G egg replacer, and self rising flour. Low and slow in the oven (325 degrees for 90 minutes).
My house smelled like Christmas. Verdict: good, I'll make it again during the holidays, but I'd use less dried fruit and maybe more variety (I only used raisins and dried cranberries). It's not keeping well in the fridge (it's rock hard), so I might not finish it. I now have four pounds of self rising flour, so there will be zucchini walnut bread soon...
See you on Wednesday!