This week featured a few more items from my kitchen, starting with zucchini bread:
The fruit of the week: mango!
My first ever: gazpacho (unpictured tomato juice also added).
I noticed that Whole Foods started to carry seasonal, local produce:
And lastly, meeting my cousin for Happy Hour on Friday:
Three weeks remaining. I'm slowly accepting that the end of summer is near, and hopefully by the time I'm in my classroom, the boiling heat will end as well (no air conditioning or cooling system in the 90 year old Gothic school building).