It took all week, but the warm weather is here! With only an occasional rainy day on the horizon, I feel confident that we can say "farewell" to winter! My meals are still in transition, but here's a sampling of the past week:
Quaker Oat Squares and almond milk.
Red and white quinoa with jasmine rice blend (cooked in veggie broth), steamed veggies.
Gluten Free Vegan Turtle Brownie from The Beet Box (I'm not GF, but that's the only way this piece of decadence is made!).
Asparagus and wild rice.
Native Foods BBQ Chik'n Salad.
Scenes from the springtime weather:
Mini grocery haul from today:
Up close of my two new purchases:
Yay, bread! And a tahini lemon dressing, accidentally vegan:
See you mid-week with another update! Hope everyone has had a great weekend!