Springtime smoothie for breakfast (Vega One, frozen strawberries, frozen banana, cocoa powder, water - banana split, if you will!), and apple taken for mid-morning snack.
Mid-season lunch: baked sweet potato, Better Than Sour Cream, spring onions.
Unseen afternoon snack of popcorn (all seasons!)
Wintery Miso Soup (organic ramen, carrots, broccoli, more green onion, kombu miso broth, sriracha)
My miso paste is supremely old, so it wasn't flavorful. But it was filling and warm!
Winter is supposed to arrive again this weekend, and I have a happy hour to attend on Friday where I want a margarita and a patio. I'm trying to will it into happening! I'll report back on Sunday. 😉