Dinner three nights was the same: kale salad with Maple Balsamic Dressing (Happy Herbivore recipe), and sweet potato roasted in maple syrup and cayenne pepper.
Remy did not love this week. Here he is, mad at me, on the window sill. (He has since forgiven me for having to work long hours. Frankie and his mommy came over for visits when I was gone.)
A trip to TJ's included an impulse buy:
Plus my frozen favorites, like the Mandarin Orange Morsels. Which I served over kale salad, while still warm.
The gnome's tree stump in the backyard is looking very autumnal.
This afternoon I prepped Tuesday-Friday's lunches. I used the Goan Coconut Curry Sauce, simmered with tofu and spinach, served over potatoes and peas.
What fun do I have planned for tomorrow, you ask? Yoga class and a small group personal training class, a few more errands, and... absolutely nothing else. Remy. On my lap. Doing nothing. Yay!
See you soon!