I know now what to do differently (stack like a lasagna, do not roll corn tortillas), but here is what happened on Sunday:
Easy enough sauce recipe, but very laborious in terms of peeling and de-seeding the roasted chilies.
Filling: kale, mushrooms, and Beyond Beef.
Prepared sauce (I put it through the blender for 10 seconds, as I like smooth with only a little chunk in my green chile), and prepared filling (sauteed in veggie broth). Corn tortillas. Assembled, and baked.
The issue was the corn tortillas completely fell apart once removed from the pan. Nonetheless, it created four servings (Sunday night, plus Mon-Wed lunches).
I want a "do-over" but with red sauce and stacked vegetables. When that happens (maybe next week), I'll report back. See you on Thursday!