Last Sunday, I talked about a Spanish Rice inspired work lunch and here's how it looked:
I made a Banana Frosty from Happy Herbivore (it was too much - I'll use only one frozen banana instead of one and a half next time!)
During my Friday workday at home, Frankie came over as his human had a long on-call shift. He and Remy had to entertain themselves while I wrote lessons on the computer.
Whole Foods cold bar and juice bar:
Saturday morning Farmer's Market purchases: roasted Hatch chiles (I'm making enchiladas today for work lunches! Will show results soon), and huge sweet potatoes.
It came to my attention late yesterday that it was National Pancake Day. I made up for it this morning:
I think now you are all caught up on my life! The next three weeks are very full (family in town, six day work week as we are required to attend 8 hour training on a Saturday, two 12 hour days for parent/teacher conferences...), but then life calms down until the holidays. I'll be here when I can, but I'll be sure to take pictures randomly in case we need another catch up post! Hope you're having a great weekend!