My attempt at a Mexican-themed salad (I made three of them, thus I have one left. "Meh.")
Pre-spin class treat:
Dinner: dry roasted asparagus, veggie dog on spelt bread. I'm out of mustard.
I'm anticipating a slow progression towards raw meals, simply because it's now super hot outside. When it's hot, I don't want to cook - I had to talk myself out of eating the asparagus raw, and turning on the oven (to a low temperature!). I also need to up my water intake - I almost fainted from the heat in spin class (it was about 78 in the room, and I was not hydrated!).
School is slowly fizzling out - a nice, mellow week so far! See you on Thursday!