A vegan colleague advised me yesterday of her homemade cherry chip scones. She brought me one for breakfast this morning. So good!
The result of Sunday's prep: ramen, stir-fry veggies, lightly marinated tofu.
Pre-spin class blueberries and cocoa dusted almonds.
TJ's Chickenless Orange Morsels, strawberries and greens with raspberry dressing.
See you on Thursday!