Saturday morning trip to the Farmer's Market: fire roasted Hatch chiles (from New Mexico, medium heat), corn, broccoli, and a Beet Box brownie (they always have a stand, but I usually resist temptation).Spices, and while I didn't photograph my Chopped Salad "romaine, red onion, tomato, cucumber, and avocado (swapped for the cheese)", I did photograph our trip across the street!
My Vegan Raised Glazed:
In case you are new to the Voodoo schtick - it's all sexual, all the time. Phallic donuts, double entendre souvenirs- so yes, the bag says what you think it says. But the doughnut was effing amazing. Light and airy - I ate it all in one sitting.
Sunday was basically one big "Ode to Sarah", as I had oatmeal with coconut, almonds, and dried cranberries (and black tea)this post - while not as photogenic, it was fun to make and pretty tasty!
This made something like six servings, so I'll be having this quite a few times this week!
Is anyone watching "Outlander"? I read the first three in the series years ago (we're talking late 90s, early 00), and while I'm remembering some of what happened but not all, the show is really well done. Let's give the casting team a raise because Jamie is gorgeous. So hot. I can't. OMG.