After a quick rinse, off I went. There are two blade designations, one for thin and one for thick cut. I tried the thin cut first.
zucchini bread. Delicious, by the way.
I made a raw sauce to toss the zucchini noodles: soaked cashews, chopped green onion, nooch, italian seasoning, sea salt and water - in the blender.
Final product: (also very good)