Cinnamon Pumpkin Muffins
(From Sunday's tin foil cookery) Sweet potato drizzled with maple syrup, broccoli and brussels, Miso Tahini Magic Sauce. A delicious meal I've enjoyed both yesterday and today - and it has me liking sweet potatoes, which otherwise I only eat when covered in brown sugar and nuts (i.e. Thanksgiving).
Based on my desire to stay well, I knocked back a Vitamin C Vitawater. And an apple as well.
I was feeling adventurous, and not in the mood to go to the store (trying to be good with spending and all), so I consulted my pantry and my cookbooks. I was originally going for this, but didn't have three of the seven ingredients. I might have also not measured everything correctly, ha! We'll call it Corn & Quinoa Chowder - not quite the consistency of soft polenta.
A chopped kale salad with balsamic dressing (allowed to wilt), and Tamari Roasted Pepitas.
Also, it's 18 degrees outside and here's where we are going for the next week:
Expect lots of hot food. And some whining.