Friday evening a friend wanted to grab dinner, and requested somewhere new. To be fair, I offered three options, but the decision was Native Foods! I ordered the Native Reuben with fries and a beer. Effectively erasing two spin classes from the week. ;) I enjoyed the leftovers on Saturday.
On Saturday I checked out a craft show:
I came away with ideas, but didn't purchase anything outside of a coffee.
Speaking of beverages:
Add spiced rum and Whole Foods Chocolate Candy Cane Cookies.
Today we finally made it to the mid-teens:
I'll take it.
Back in the kitchen, with more tin foil:
In the back: (my first ever) white sweet potato with maple syrup, brussel sprouts and 1/3 of the onion (later prepared with a drizzle of olive oil) in the foreground. I see more Miso Tahini Magic Sauce landing on these items, in my lunches on Monday and Tuesday.
Here's to hoping the week ahead whizzes through, and we're back to the weekend in no time. ;)