It started with a trip to Beet Box - all vegan bakery, who recently opened a store front (you can see the bakery in the back, hair nets and all).
I selected the third item from the left, on the top row: Savory Tart with Potato and Kale.
My friend had the Savory Croissant (spinach and mushroom and ?), enjoyed it so much - she ordered a second. I will definitely go back when I'm in the mood for something decadent - their Beet Brownie looked pretty amazing.
Two hours later, YogaCycle. The instructor I had anticipated was off, but I knew her sub. The yoga portion was a lot of stretching, and just a little abs.
I've been thinking about Bombay Bowl since I had it a few weeks ago, and thus I treated myself to it for lunch:
Sweet Korma Bowl (coconut milk based sauce and jasmine rice) with Tofu and Chili-Lime Drizzle. I actually said, "Mmmm. . ." and "so good" out loud. To myself. Remy looked at me like I was crazy.
Speaking of my furry, here he is at bath time this afternoon:
A little blurry, but an amusing face nonetheless. ;)
I spent the afternoon taking care of my to-do list, and I'm left with one item - writing lessons - which I'll get to right after this post.
Farmer's Market potato and kale salad, tossed in Tofutti with Italian Seasoning:
It's going to be 95 degrees tomorrow, I can't wait to show you what temperature we reach in my classroom. Ha! See you then. . .