I had the Dona Lee, with double greens as a side and their lovely balsamic dressing. I still have one wrap left that I'll enjoy for dinner.
Yesterday, I went to the Farmer's Market but didn't have any ideas about what to make this week - so I left with a light canvas bag, only filled with organic peaches (yes, the expensive ones) and tomatoes.
Not in the canvas bag, but also purchased: iced coffee from a local vendor.
I'm cutting back a day of workouts this week, as I did six last week:
Sunday: YogaCycle (completed, and she really handed it to us - super sweaty, already sore)
Wednesday: Ride TRX (my beloved YogaCycle class was removed from the schedule, so I'll be workout with the owner and pushing myself in another attempt at TRX after a spin class).
Thursday: Gentle Vinyasa (my "I'm sorry, body" stretching session after Wednesday's class)
What was the best part of your weekend? See you on Tuesday!