Yes, all of it. A little later, I met a friend for a soy latte at Dazbog (it was in the low 70s and overcast - hot drink acceptable).
Zumba: this instructor liked a lot of hip / pelvis action, so I'll be feeling that shortly. She also included three flamenco songs, olé!
Quinoa cooked in low sodium vegetable broth, Farmer's Market collards and corn.
I'm (now) almost finished with the container:
I realize this must be a tin-foil dinner! Ha! Farmer's Market veggies tossed in a sweet & spicy mix and baked in the oven. Broccoli, green beans, carrots, and potatoes : 1 tbsp of olive oil, couple drops of maple syrup, red pepper flakes.
Thanks, Summer, it's been lovely. Let's do it again soon.