Melon, pb toast, black coffee.
An intense Zumba class. The instructor was outstanding and really high energy. Lots and lots of sweating.
A while later, but not ready for a meal: cucumbers with Old Bay Seasoning
And finally, lunch:
Toasted Rustic Italian bread, avocado, tomato, sea salt and black pepper.
Cleaning, playing with my neighbor's dog (when she's on call, I check on her pooch), post office, and . . .
Soy Mocha Frapp
Struck by creativity, and recalling Sarah's post on homemade tortilla chips - I tried my hand at nachos for dinner. Four corn tortillas cut into quarters, baked in the oven and topped with veg refried beans, green chile, and Daiya cheddar shreds.
It doesn't look beautiful, but they tasted pretty good for my first attempt!
Tomorrow will look a lot like today (more Zumba, more melon), except my brother wants to go see a movie in the evening. It'll be an action flick. *sigh* I'm such a good sister. ;)
See you on Saturday!