Kashi Oat Flakes and Blueberry Clusters, almond milk.
The last of Happy Herbivore's Mock Tuna and spinach on spelt bread. . .
and luscious strawberries for lunch.
Afternoon snack: garlic hummus and pita chips.
A dinner of halves:
Half bunch of asparagus (snapped into halves), half cup of farfalle pasta, half recipe of Angela's avocado sauce.