Toasted everything bagel half, Tofutti, Soy Latte.
Vietnamese Tofu Noodle Salad with Peanut Sauce:
Snacktime: Half of this bottle of Kombucha:
And a few spoonfuls of:
It's like chocolate frosting, so it's going to stay in the fridge for "sweet-craving-emergencies-only".
Dinner: the last spoonfuls of yesterday's hot bar (curried cauliflower with peas)
and homemade Cuban Black Beans garnished with green onion:
I hope you enjoyed your Sunday and your weekend! See you soon. . .