It's pretty good, considering I don't have kelp powder or vegan mayo (I threw in a spoonful of cashew cream). I like the fact that it makes a non-microwave usage, filling lunch. I will probably make it again.
I've accompanied this sandwich with celery or an apple - or both, just one eaten as a snack later on.
The rest of the meals have been all repeats: cereal, miso soup, tostada. . .
I hope this short post finds you well! Here comes the weekend!