Tofu scramble with spinach, spices, and Tofutti. Served with pink grits (I added a little Cholula for a kick!).
Errands and dog park. Lunch via Whole Foods: Cucumber Noodles and Asian Cabbage Salad.
Met up with a friend for tea (not pictured).
A treat from Hail Merry: Chocolate Raw Macaroon. (Remy thinks it's for him.)
When figuring out dinner, I realized I still had some vegetable based pasta in the cupboard.
I turned it into avocado pasta with a side of a broccoli.
On a happy note, at least I have natural light for a 6:30pm meal. :)