Out and about, and in need of some goodness: carrot-apple-ginger from Parsley.
Late lunch: rosemary garlic roasted potatoes (Whole Foods) and greens (drizzled with balsamic vinegar post photo).
Seasoned kale chips from the dehydrator as a snack:
Currently finishing up the cooking process of Carrot Ginger Soup. I'll probably have a small bowl before squirreling it away for lunches this week.
Thank you Congress for approving President's Day (err. . .George Washington's birthday) as a national holiday. I would like to formally request that all weekends be three days long.