Grape Nuts with almond milk. . .
Followed by a Starbucks Soy Latte, enjoyed with conversation from friend.
Vegan Van - it's what's for lunch.
Planet Rock, with the normal side of oven roasted popcorn. I usually upgrade to the salad, but I had two leaves worth of cheezy kale chips in the dehydrator waiting at home. I snacked on the kale chips throughout the afternoon.
Dinner was the last serving (finally! It made a lot) of Braised Cabbage with Seitan. I served it over a small red potato.