Tofu scramble (tofu, spinach, spices, Galaxy cream cheese) with whole wheat toast.
Chinese Chopped Salad and an apple for lunch.
Snack: half a cucumber dusted with Old Bay Seasoning.
Oven roasted vegetables toasted in olive oil, balsamic vinegar, sea salt, pepper, and Penzey's Forward spice blend.
Carrots, brussel sprouts, cauliflower, and green onion.
See you Thursday! Have a great night!