My Sunday began with an invitation to breakfast at City O'City, a place I've been meaning to check out. Nearly everything on the menu is available vegan and / or gluten free. I had the "Omelette" which was actually a tofu scramble. The waitress recommended the version with seitan sausage, peppers, and cashew ricotta for cheese. I added potatoes to round out the meal. So much, I didn't finish it.
A few hours later, I made some collard greens with red pepper flakes and garlic.
A few hours after the collards, a little celery and pb.
I cooked a bit this afternoon, including a Potato-Leek-Cauliflower soup. One large potato, one leek, half a head of cauliflower, two cloves of garlic, white onion, and sea salt. I poured just enough low-sodium vegetable broth to simmer the veggies.
Into the blender with just enough almond milk to make everything smooth.
I had a bowl for dinner, and it's pretty tasty.
Here we go - another work week! Hopefully I'll be better prepared and post more than once during the week. ;)