Delicious, and earned a lot of envy from my coworkers. :)
Lunch: leftover Maryland's Kale (from Sunday) and another batch of Appetite for Reduction's Cool Slaw.
Garlic hummus and crackers in the afternoon, too lazy to take a picture.
Dinner: the return of the tostada! Brown rice tortilla, vegetarian refried beans, Nanita's Green Chile (another local product - I need to try them all, right?!), half of an avocado, chopped romaine.
A tight shot of the layers: