Not the best photo, but I ordered the top item - Crossandwich - which was on a vegan croissant, "fu scram" (tofu scramble), vegan "ham" (St Yves, I think) and chia cheeze sauce for $7. I considered adding tots for $2, but was headed directly to a two mile dog walk with a friend afterwards, and didn't want to feel overstuffed.
Definitely a good call on not getting the tots, as this was one stuffed croissant. It was so good, but I'd get it without the "ham" next time - as it was a little too realistic.
After the long walk, I set to work in the kitchen (as I promised myself I'd actually be cooking this weekend) making Cinnamon Pumpkin Muffins
and a small batch of cheezy kale chips.
I ate kale chips and had two muffins throughout the afternoon.
Dinner consisted of five brussel sprouts and two baby red potatoes, chopped, and tossed in a mixture of olive oil, balsamic vinegar, sea salt, and black pepper. Roasted and delicious.
Even though my vacation starts tomorrow, I'll go in for five or six hours to grade papers and organize for our return in January. I'd rather bust it all out in one day, than have it hanging over my head for five weeks!
I hope you've had a great weekend!