Avocado, kale, green bell pepper, cabbage, green onion.
Celery, shredded lettuce, shallot, onion, oranges, red bell pepper.
Oats, white corn tortillas, seitan, broth.
Any guesses on what I might produce this week? ;)
On to the meals. . .
Today started with a favorite breakfast:
Everything bagel (toasted) with Tofutti Better Than Cream Cheese
Lunch:
Tall Soy Latte (with a smidgen of snow)
Banana Chips
Dinner: stuffed bell pepper
Brown rice, soy crumbles, tomato sauce and paste, onion, garlic, celery and spices inside a bell pepper. There are two more that I will have another time.
The evening ended with a trip to Caveau with a friend and a few glasses of bubbly alongside great conversation. I would have taken a picture, but they keep it really dark in there.
I wish you all a wonderful New Year's Eve tomorrow, and I'll see you in 2013!
Happy New Year Ingrid!! Looks like you are going to be starting off 2013 with a fridge fully stocked with amazing produce! I can't wait to see what you make with all of it! Your meals also look really delicious! You know I'm always going to love the bagels. I'm a jewish woman from NY, loving bagels is coded in my DNA. ;) The slaw looks so delicious!! Your stuffed pepper looks great! I'd love to try a zucchini stuffed with that mixture, I bet it would be delicious! I feel like my life would be so much better if I liked bell peppers.
ReplyDeleteI hope you had a great time with your friend!! Sounds really lovely!
Have a very happy and save New Year Ingrid! See you in 2013.
Happy New Year, Sarah! I don't eat plain bell peppers often, but steaming them (you put a layer of water in the bottom of the baking dish, cover with foil) with a filling makes them really soft and not very strong flavor-wise.
DeleteYes, it was a good time and great catching up!
Here we go, another year!
The bell pepper looks great! Chock full of fun stuff.
ReplyDeleteReally nice grocery haul too; it's been far too long since I've actually gotten groceries for myself (not holiday cooking) and I am sorely feeling the lack.
Happy Happy New Year, Ingrid! Sounds like you already celebrated pretty well - are you doing anything tonight??
I've been so bad, only picking up three or four items when I would pop into the store, thus causing me to return two days later. Not cost effective! I had to sit down and think about what I wanted to make this week, and then do a proper trip!
DeleteI was invited out, but decided this year I'd stay in - I had a champagne split and was in bed right after midnight! Ha!
I would be all over that Thai peanut slaw! Anything that's Thai + peanut is good in my book. :)
ReplyDeleteYour haul looks just as great as Sarah's. Yum! No guesses on what you'll be making, but I'll definitely be staying tuned to see. :)
I hope you and Remy have a great night and a very happy, healthy new year!
Thanks, Molly! I hope you have a fantastic New Year as well! The peanut slaw actually wasn't great, and I wouldn't get it again. It's unfortunate because I love thai and peanut stuff, too! Oh well!
DeleteHappy New Year, Ingrid! What a wonderfully, fresh and healthy haul. The Sprouts in our area is a bit too far from us to go there regularly, but when we do, I love it! The prices and selection are great. My mom gave me a $30 gift card there for Christmas, so now I have an excuse to go. Here's looking to a wonderful year ahead!
ReplyDeleteSprouts does have better prices than Whole Foods, but since they merged with Sunflower, they don't carry many of the vegan items I like. Boo! I hope you make it to yours soon!
DeleteWe have a disappearing comment issue again, as I found Shen's in my inbox:
ReplyDeleteThe Shenandoah Vegan has left a new comment on your post "New Year's Eve Eve":
Happy New Year! I predict Enchiladas in the future?
Shen, there will not be enchiladas but there will be tacos! ;)
Happy new year! I'm hugely jealous you can buy readymade seitan. I have to make it myself - which is fine, apart from when I broke a glass into it, like yesterday. Not a flavour I'd recommend.
ReplyDeleteThanks, Joey! I really should try to make my own, as I believe it would taste better. I'm using it in a recipe, so it should hopefully be good. :) I broke a glass in November, and my hand enjoyed two big slices - good times! I hope no tastebuds or other body parts were injured in your house. :)
Delete