Final result: yummy.
Met a friend and her one month old at Starbucks. Tall hot apple cider.
Lunch was based on Skinny Bitch Ultimate Everyday Cookbook's Roasted Curry Cauliflower, but I added in brussel sprouts.
Dinner was out of Robin Robertson's 1,000 Vegan Recipes. I have loved everything I've ever made out of this book. I continued my slight Indian-food inspired day by making saag (almost - no garam masala) with fresh spinach, and chapati (unleavened Indian flatbread). Served with a pile of garlic hummus.
I followed her chapati recipe and it was easier than anything I read online. Not to mention, my rolling pin saw daylight (err. . .indoor lights) for the first time in years. I only omitted brushing them with Earth Balance. I made three, and I'm stuffed.
I realize the amount of garlic and onion from dinner is oozing out of my pores. If you can smell it through the computer, I apologize. Have a great night!