After a walk with Remy around the park that used to be a cemetery, I picked up a new beverage:
It was pretty good. Much more mild than my usual Kombucha brand.
Miso soup for lunch: kombu broth, wakame, white miso paste, noodles, shallots, green onion, Sriracha.
Yes, more of these:
It was about three stems worth, spread over two trays. They are so light, and if you eat them while warm. . .wow. I'm addicted.
Dinner: Pasta con Broccoli from Appetite for Reduction
By the way, while at the park today - people were lounging in the grass, picnicking. High of 70 degrees. It's December, right?!