Oat Bran with raisins and a teaspoon of brown sugar.
Holiday present shopping, resulting in lunch being picked up from Whole Foods:
I've had this cookbook for at least eight years, when I was trying to learn how to make authentic Mexican food. I don't believe I actually cooked out it. Ha! I recently went through my cookbook collection to purge and donate, and kept this one thinking I could veganize a recipe or two.
I was really excited about using leftover ingredients from Sunday's chili and creating Picadillo (peeka-dee-yo). Picadillo can come together many different ways, and is often used as filling for everything from taquitos to soft tacos. Ingredients: potatoes, soy crumbles, crushed tomatoes, jalapeno, onion, garlic, oregano, and cumin.
Meh. It was okay. I'll have to brainstorm how else to use up the jalapeno, onion, and tomatoes.