Health, Nutrition, Adventures in Improvement. . .
That smoothie sounds so delicious! It looks really pretty too, like a yummy frappuccino minus the guilt! The slaw looks really great (I still love that you use cashew cream, it's such a great idea!) and your Farmer's Market veggies look like a yummy hearty meal.have a great Friday tomorrow!
Hi Sarah! Cashew cream is a great way to sneak a little protein into a meal, I'm glad I found the recipe. If only I could find a free Vitamix, so I could make it better and faster. . . :)
The smoothie sounds great. Greens + caffeine = extra pick me up!
Absolutely, Maud - greens and caffeine are great!
coffee in a smoothie --- GENIUS!! love this idea:) and yay for farmer's market veggies!
Ha ha, thanks Caralyn! I can't take credit for coffee in smoothies - that was all Maud's suggestion!
Now that looks like a smoothie I could get behind; it looks like a mocha milkshake! That slaw looks delish and reminds me that I want to make some of that again. And you can't beat farmers' market vegetables paired with Field Roast. I hope you had a good week!
I'm trying not to feel guilty about eating cabbage when it's not season, but it's just so darn tasty! The Farmer's Market vegetables have been lasting a long time, and the taste great regardless of when I cook them!
You boiled all those veggies?! That's kind of different from the usual steaming/roasting. Also, surprised you cut up your Field Roast Franks like that. I like 'em straight up with Ketchup, Mustard and Relish. To each his own.
We've been experiencing some pleasant weather, and that means my house has been warmer than outside. I was going for the least-temperature output cooking method - ha ha! I probably could've been more creative, but my brain has been the working capacity of a marshmallow most evenings. :) I need to pick up some relish. . .