Today's post is credited to Farmer's Market #2 and You.
Molly's post showing home grown produce, and realized how lucky it would be to have such great food at our fingertips! One day I hope to have such a garden. In the meantime, I will support my local growers. The zucchini shown above will convert into Sarah's Zucchini Boats and a Shen-inspired zucchini cake/pancake.
Caralyn has used red bell pepper in a lot of gorgeous dishes from tacos to salsas to salads - now I just need to pick one to try (which will be hard to do!). I'm also considering a vegetable fajita / stir fry - suggestions welcome!
Miss Rachel is a fan of green beans, and I've been looking over how she's prepped them to get some good ideas. I'll be chopping up the green beans, carrots, and red onion to use in Sarah's Unfried Rice, too!
homemade tomato sauce that I'm dying to try!
Maud very happy. :)
Today's total: $11
Thank you, everyone, for being so inspiring!