The final result of yesterday's Caramelized Onion-Cremini Mushroom- Kale quiche: (based on
this recipe)
Breakfast: Super Greens, frozen banana, two medjool dates, almond milk
Lunch: good sized chunk of quiche
Snack: cereal sized bowls of natural salt-free tortilla chips and 1/3 cup of fresh salsa.
Activity: short walk plus 25 push-ups
Dinner: Miso soup (many thanks to
Maud for the
broth recommendation!!), wakame, rice noodles, white miso, green onion. Shortly after taking this picture, I realized what was missing: sriracha - and it made a zig zag pattern appearance. Yum!
That is all, good night!
Yummy lookin' quiche you made there, Ingrid! I haven't made one of those in aeons.
ReplyDeleteHi Isobelle! It's really good, I'd highly recommend it!
DeleteWow that quiche is beautiful! It looks perfect! I bet it tasted great too :) Smoothie sounds great and that soup looks really great too! I love green onions :) Sriracha is a great addition, gotta love a little heat!
ReplyDeleteThanks, Sarah! I was happy with how it turned out. I love green onions, and sriracha, too! Super delicious :)
DeleteThat is some white miso soup. Looks like it's perched precariously on a deck railing.
ReplyDeleteIt is exactly that, perched precariously - time to get a table! The miso is extra white due to combining the rice noodles with the kombu broth a little longer than I should have. Oops!
DeleteGorgeous quiche; they're always fun to make. The soup looks great too, even naked sans sriracha. The noodles look really thick!
ReplyDeleteHi Maud! It certainly is lovely to look at, and pretty rich in flavor. Thank you again for the broth help! It's perfect!
DeleteBeautiful quiche and crust; quite an accomplishment. It's nice the way quiche is good left over and portable for lunch. The miso soup looks yummy too. Seems like a very healthy and satisfying food day.
ReplyDeleteHi Rachel! Thanks, it turned out really well! It was pretty satisfying. :)
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