Coffee fueled the spring morning activity, and for breakfast I revisited the fall: Angela's Pumpkin Pie Smoothie.
Still hungry afterwards, so I had a brown rice tortilla with Follow Your Heart "cream cheese".
Lunch: one and a half vegan veggie tamales (leftover from yesterday's WF dinner)Sunflower Market. My favorite Organic Girl Super Greens (for smoothies) was on sale 2 for $5 (normally $3.29 a box!!), so I thought I'd try this kale mix while it was cheap:
Spice-Crusted Tofu (I cut my slices thinner and used agave for the honey), served with a small red potato topped with Tofutti Better Than Sour Cream and wilted spinach. Tasty!