Breakfast: baked oatmeal (1/2 cup rolled oats, 1/4 cup almond milk, 1/4 cup apple butter, cinnamon, brown sugar), black coffee
Easter lunch with my parents, and as I took the food from the kitchen to the dining room - I snapped a quick picture (with my phone, and was rushed - not the best quality). I had some of each of the following:
My mother set aside mashed potatoes for me, I added a little Earth Balance.
You know the rest:
this recipe, so you'll see the final product tomorrow. I used two new products:
And since I need to have a little chocolate on Easter (yes, I ate the whole thing!):
I haven't had it yet, but this will be dinner: vegan green chile tamales.