25 minutes of intervals on the treadmill to start the windy, chilly day. So chilly that my International Spy Museum mug, filled with coffee, is letting off some serious steam below:
Tofu scramble with two small, locally made, white corn tortillas:
A couple of errands, and I tried something new:
Lunch: My current, can't get enough, favorite miso soup. Kombu broth, wide rice noodles, wakame, scallions, white miso, green onions, sriracha.
Afternoon activities included a little cooking for this week: enchilada casserole (in an 8x8x2 pan - I had no idea what I was doing. If it turns out well, I'll share what's inside).
Late afternoon snack: banana and Justin's (another local company!) nut butter. Yum.
Dinner: I came across these in the prepackaged produce section. Crushed garlic and herb portobellos.
Baked in the oven, then smothered with Tomato and Basil sauce and baked a little longer. Fresh green beans boiled in low-sodium veggie broth/ water.
It's nice when my old camera cooperates for tight shots!
I love garlic, but thinking I could finish both was a little ambitious. I'll probably use the leftovers, cutting them up into pasta sometime soon!
Putting on my battle gear, as I head back into the week...