The morning started with a little Kombucha, purchased yesterday during my trip to Whole Foods.
Followed by breakfast, about an hour later: tofu, garlic powder, nooch, salsa, spinach. Served with a brown rice tortilla. It's decided - this is my favorite way to make a tofu scramble.
Dinner: a new side dish from Everyday Happy Herbivore, called "Maryland's Kale". It involves garlic, onion, and kale all sauteed in water and then covered with Old Bay Seasoning (a new purchase for me). I was in the mood for barbeque, so I had a little sauce atop a Chik'n.
Hope everyone had a great weekend!