Sunday, February 26, 2012

One More Sunday

I don't know about you, but I could use one more day to my weekend.

The morning started with a little Kombucha, purchased yesterday during my trip to Whole Foods.
Followed by breakfast, about an hour later: tofu, garlic powder, nooch, salsa, spinach.  Served with a brown rice tortilla.  It's decided - this is my favorite way to make a tofu scramble.
 Lunch time: I finished the rest of my Vietnamese Noodle Salad Bowl from yesterday, and steamed up an artichoke.  Served with garlic hummus.
 Afternoon run:  2.5 miles in an unknown amount of time - I forgot to restart my Garmin after pausing it at a red light (realized this about six blocks later).  Water crackers and more garlic hummus upon my return.

Dinner: a new side dish from Everyday Happy Herbivore, called "Maryland's Kale".  It involves garlic, onion, and kale all sauteed in water and then covered with Old Bay Seasoning (a new purchase for me).  I was in the mood for barbeque, so I had a little sauce atop a Chik'n.

Hope everyone had a great weekend!
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6 comments:

  1. Wow lady, what an awesome food day! That tofu scramble looks really amazing and I'm still loving the tortilla on the side. Never thought of hummus with a steamed artichoke, it sounds good! The Maryland Kale also sounds really good. I was bombarded by a ton of different flavors of raw kale chips at Whole Foods and wanted to get some but they were $8. Wah!

    Awesome job with the run too! That's great that you got out there! I'm slowly working my way back into it too. I wish I liked it!

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    1. Thanks, Sarah! I never know what to have with an artichoke, seemed better than melted Earth Balance. It was alright, not quite artichoke season yet. The kale was delicious!

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  2. Looks like just barely enough calories with a 2.5 mile run. Looks good though.

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    1. Don't forget the two unpictured items (remaining Vietnamese Noodle Bowl, hummus and crackers)!

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  3. I'm impressed that you steamed yr own artichoke up - they are one thing I never think to buy or cook for myself! They're intimidating and spiky, and I'd probably commit three faux pas trying to eat it. You are one classy lady.

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    1. It's not quite spring, so artichokes aren't quite as good as they could be. I use my bamboo steaming basket atop a skillet filled with water. It's super easy! I think I actually Googled the "how to" part.

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