Mid-morning, a quarter cup pulled out of the tamari- roasted pepitas bag:
I also had some pretzels once I got home. For dinner, I realized I needed to use up some baby potatoes, cremini mushrooms, and broccoli. Trying to find a way to "glue" it all together, I realized that I've yet to sample this:
At first, I followed the directions by only adding a 1/2 cup of liquid, but decided to make it thinner - so 1/3 cup more of water. Due to me adding sauteed shallots and mushrooms to the mix, it looks more like a gravy than alfredo sauce.
There are two baby potatoes underneath the "cheesy gravy". The sauce itself was light, yet definitely cheese-flavored.
There is a 100% chance of me drinking some heated WestSoy Chocolate Peppermint Stick later on this evening. December + 8 inches of snow + 14 degrees = hot chocolate.
Coming up: trying a new recipe