Greens with pepitas and sunflower seeds (Annie's Red Pepper dressing)
Tofu and cremini mushrooms in teriyaki glaze (served with roasted shallots and brussel sprouts)
Amy's Organic French Country Vegetable soup (organic white beans along with all the veggies and rice - this is now my favorite pre-made soup!)
A new flavor of Gardein - Chipotle Lime Crispy Fingers. Also, a new favorite! Excellent flavor, the smell wafting from the oven was really enticing. Not to mention, the leftovers reheated well. I served them with fajita spiced onions and peppers over brown rice.
Overall, I am pleased with this experiment! I imagine I'll still only make protein a centerpiece a couple times a week. However, I now have a few more ideas, and will continue to try new recipes and products.
Coming up: October running goals