While the weather hasn't really shown that we are ending fall in less than three weeks, my palate is in the mood for soup! You've already seen the return on Tomato Coconut Curry and Butternut Squash & Shallot soups, but here are the other three that have emerged this week:
Soups on deck for the upcoming winter season: Tortilla Soup (this recipe is a puree, but so good! You'll see it this week.); Beefless Beef Stew; Vegetable Soup; Corn Chowder; Tofu Pho (but not made by me - I'll leave that one to the professionals!). What soups or stews are you looking forward to making during the cold weather? What do you serve on the side?
My breakfast and dinners have been standard fare, often seen in my posts, so I thought I would spare you the oatmeal, baked potatoes and kale, wild rice and kale.
Finishing off the last two servings of African Peanut Stew and Cornbread at the beginning of the week:
I then went back to Indian recipes for my remaining lunches, and made a yellow curry sauce. It is served over oven roasted sweet potato, carrots, russet potato, and broccoli. My colleague said he was envious of it today, while at the lunch table. Score!
Bonus photo: these are my two new oils currently being rotated in my diffuser. On Guard has cinnamon in it, so it almost smells seasonal!
This weekend, I'll be making a quick trip out of town for a cousin's wedding. Where am I going?
Hint #1: I haven't been to this state in so long, it hasn't appeared on the blog.