My breakfast and dinners have been standard fare, often seen in my posts, so I thought I would spare you the oatmeal, baked potatoes and kale, wild rice and kale.
Finishing off the last two servings of African Peanut Stew and Cornbread at the beginning of the week:
I then went back to Indian recipes for my remaining lunches, and made a yellow curry sauce. It is served over oven roasted sweet potato, carrots, russet potato, and broccoli. My colleague said he was envious of it today, while at the lunch table. Score!
Bonus photo: these are my two new oils currently being rotated in my diffuser. On Guard has cinnamon in it, so it almost smells seasonal!
This weekend, I'll be making a quick trip out of town for a cousin's wedding. Where am I going?
Hint #1: I haven't been to this state in so long, it hasn't appeared on the blog.